Authentically Italian, handcrafted
pizza with fresh and organic ingredients.
We start with 100% Italian organic wholewheat flour. Then we add in natural yeast ‘lievito madre’, water, natural salt and cold pressed organic virgin olive oil. We let the sourdough rise slowly in a controlled environment and temperature. Our pizzaiolo skillfully stretches the sourdough resulting in a soft end crust.
We top it all off with only fresh, natural and organic ingredients. The grand finale? A delicious low-gluten and easily digestible artisan pizza.